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THE PIRATE INN

SUNDAY LUNCH MENU

A traditional roast dinner with a selection of meats or a nut roast, served with crispy potatoes, Yorkshire pudding, stuffing, seasonal vegetables and gravy.

Starters

Prawn cocktail

Soup of the day (v, gf )

Pate

Mains

Choose between either pork, chicken, beef or a vegetarian nut roast

or our guest meat if available on the day

Desserts

Ice cream sundae

Cheesecake (gf available)

1 course – 9.95 2courses – 14.90 3 courses – 19.85

Please inform our staff if you have any allergies or dietary requirements.

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